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The restaurant industry is being bombarded with new...
The consumers are looking for innovative culinary...
By Tommy Yionoulis, Managing Director
By Tim Bartlett, CEO
Provider of ultraviolet-based anti-microbial disinfection solutions for the food and beverage industry
By Andy Schwartz, Co-Founder & CEO
Provides data analytics and automated cost management technology to the restaurant industry
Food Service Management 2020
Food Service Management 2019
Food Service Management 2018
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