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Leveraging Technology in Luxury Food Service

The regulatory landscape of alternative proteins: plant-based, fermentation and cell-based.

Celia Martin, Director Global Regulatory Affairs, Lallemand

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How Going Digital Impacts the Food & Beverage Community

Brian Wilkinson, Chief Information Officer at KeHE Distributors

How Going Digital Impacts the Food & Beverage Community

Advantages of Traceability Beyond Connecting Consumers to Their Food

Barbara Masters, VP Regulatory Policy, Food and...

Advantages of Traceability Beyond Connecting Consumers to...

Strengthening Allergen Procedures and Controls

Philip Quinn, Senior Director of QA, Papa...

Strengthening Allergen Procedures and Controls

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