Food and Beverage Tech Review Weekly Brief
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Food enterprises are increasingly adopting restaurant...
The food industry relies on food service managers (FSMs) to...
One firm has developed an AI approach that uses records and...
Food Service Management 2020
Food Service Management 2019
The restaurants are using food service management as it monitors the expense and ensures smooth operations.
Artificial Intelligence improves the efficiency, speed, and precision of the employees’ work and helps manage their schedule and track aspects of the business that the staff would otherwise spend time handling themselves.
Technology is becoming more deep-rooted in the foodservice industry, altering concepts, operations, and the customer dining experience for on and off-premise events.
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