Managing the day-to-day activities of an eatery is no easy task. It requires an understanding of the basics of restaurant management to ensure a safe and profitable food business. As a result, food service managers are at the center of activity of any food service setting, handling a myriad of tasks such as organizing resources, supporting health and safety compliance, and administrative duties. With supply chain issues and labor shortages still looming, food service managers must pivot their operations to weather the storm ahead.
Although robotics has been talked about in the food service industry for a while now, its adoption has been sluggish. The growing labor shortages have made room for robots to move in and take care of jobs like food running, fry flipping, and order taking. By leveraging the latest technologies, food service managers can stay flexible during volatile labor market conditions. Creating an internal gig economy enables labor sharing between units without incurring overtime and labor law penalties. This not only improves customer service across the business but also balances staffing across the organization.
As such, technological progressions are helping food service managers improve their practices in smarter ways. This edition of Food and Beverages Tech Review features companies with expertise in offering state-of-the-art food service management solutions. A distinguished selection panel comprising CEOs, CIOs, VCs, and the Food and Beverages Tech Review magazine’s editorial board has compiled a list of food service management companies. The enlisted companies leverage innovative technologies to deliver the tools, resources, and solutions that organizations need to accelerate business growth and improve bottom lines. In order to assist CIOs in identifying the right food service management company, Food and Beverages Tech Review presents to you “Top 10 Food Service Management Solutions Providers 2022.”